About Us

 

In 1996, Sahasrabuddhe began in a home kitchen, crafting traditional Indian snack powders like Chakali Bhajani. Encouraged by feedback, we expanded to making actual Chakali and introduced Bhajani Kadboli, a centuries-old snack. Our products quickly gained popularity, leading us to establish the Sahasrabuddhe brand, known for quality and variety.

Our range grew to include Bakarwadi, Moong Kadboli, and Mini Bakarwadi, all made with premium ingredients like Mug dal, Rice, and Udid Dal. In the early 2000s, we moved to larger facilities and invested in advanced machinery, launching innovative snacks like Moong sticks in six flavours and Finger Bakarwadi with Garlic and Fenugreek.

Now led by the next generation, Sahasrabuddhe continues to thrive, blending tradition and innovation. From humble beginnings, we have become a beloved name in Indian snacks, enriching lives with every flavourful bite.

 

Mission – At Sahasrabuddhe, we craft authentic, high-quality Indian snacks that celebrate tradition and delight our customers. Committed to excellence and innovation, we aim to enrich lives with every flavourful bite.

 

Vision - Our vision is to become the global ambassador of India's culinary heritage, offering authentic, high-quality snacks that connect communities and create lasting memories. We strive for innovation, excellence, and sustainability in every product we craft.